Breakfast Menu
Served 7 days per week, 6:00am - 11:00am
Juices From The Farm
GREEN GODDESS
-
$ 8
cucumber, apple, celery
ANTIOXIDANT BLAST
-
$ 8
beet, strawberry, blueberry
GINGER ZINGER
-
$ 8
carrot, lemon, ginger
ORANGE JUICE
-
$ 7
Light & Fresh
STONE GROUND OATS
-
$ 14
citrus honey, seasonal berries, pepita seeds, banana
GREEK YOGURT PARFAIT
-
$ 14
house-made granola, seasonal berries
AVOCADO TOAST
-
$ 19
grilled rustic bread, avocado, cherry tomatoes, radish, soft poached egg, midnight moon cheese, frisée lettuce
Mains
FARMHOUSE BREAKFAST
-
$ 23
CHOICE OF: bacon, sausage, chicken apple sausage
two cage free eggs, hash brown potatoes, country toast
B.Y.O OMELET
-
$ 21
CHOICE OF FOUR: tomato, sautéed onion, mushroom, roasted peppers, jalapeno, chives, bacon, ham, smoked salmon
served hash brown potatoes
CLASSIC BENEDICT
-
$ 19
chino farms poached eggs, hickory smoked bacon, english muffin, hollandaise, hash brown potatoes
BACON & EGG SANDWICH
-
$ 17
cheddar cheese jalapeno bagel, two cage free eggs over easy, smashed avocado, red onion, arugula, cheddar cheese
FRENCH TOAST
-
$ 18
brioche, caramel sauce, seasonal berries, pumpkin spiced whipped cream
SMOKED SALMON TOAST
-
$ 19
santa barbara smoked salmon, red onion, cream cheese, chives, shallots, everything but the bagel spice, tomato
IRVINE CRAB BENEDICT
-
$ 22
chino farms poached egg, fresh dungeness crab, mornay sauce, toasted brioche, frisée salad, caviar
RANCHERO EGGS
-
$ 18
two eggs any style, fried organic tortilla, heirloom beans, salsa verde, cotija cheese, pickled onion, cilantro
BUTTERMILK PANCAKES
-
$ 16
seasonal berries, maple syrup
Kids Corner
KIDS BREAKFAST
-
$ 12
scrambled egg, has brown potatoes, applewood smoked bacon, choice of toast
KIDS FRENCH TOAST
-
$ 12
brioche, seasonal berries, maple syrup
Sides
PORK SAUSAGE
-
$ 5
ONE EGG
-
$ 4
TOAST
-
$ 3
CEREAL
-
$ 5
ENGLISH MUFFIN
-
$ 3
SINGLE PANCAKE
-
$ 5
FRESH SEASONAL FRUIT
-
$ 6
HASHBROWN POTATOES
-
$ 5
CHICKEN APPLE SAUSAGE
-
$ 5
APPLEWOOD SMOKED BACON
-
$ 7
AVOCADO
-
$ 4
Lunch Menu
Please inform staff of any allergy.
Parties of 6 or more are subjected to 20% service charge.
Share Plates
GUACAMOLE
-
$ 14
spicy pepita granola
HUMMUS & GREEK SALAD
-
$ 18
pita bread
SEARED ALBACARORE
-
$ 16
albacore tuna, shallot dressing, sherry tomatoes, fingerling potatoes, micro greens, olive purée, poached egg
CHIPOTLE WINGS
-
$ 20
blue cheese aioli
CRISPY GARLIC SHRIMP
-
$ 21
crispy garlic sauce, cherry tomatoes, rustic bread
SEAFOOD PAELLA
-
$ 24
black mussel, clams, calamari, salmon, spanish chorizo, sofrito sauce
Greens
BABY GEM CAESAR
-
$ 16
baby gem lettuce, croutons, parmesan, caesar dressing
ROASTED BUTTERNUT SQUASH & BEET SALAD
-
$ 17
brussels sprouts, pomegranate seeds, goat cheese mousse, herb dressing
STEAK SALAD
-
$ 29
hanger steak, spring mix, tomatoes, shaved carrots, grilled corn, blue cheese crumble, balsamic dressing
ADD-ONS
salmon (14) | chicken breast (10) | prawns (12)
Mains
CHICKEN TORTILLA SOUP
-
$ 15
roasted chicken, tomato, corn, onion, avocado, sour cream, tortilla strips, micro cilantro, chicken stock
CHICKEN PICATTA
-
$ 19
chicken breast, lemon-caper sauce, arugula salad, shaved fennel
BAJA FISH TACOS
-
$ 19
local catch, shredded cabbage, chipotle aioli, avocado, pickled onion
WRAP
-
$ 12
hummus, quinoa, marinated cabbage, grilled squash, peppers, fried chickpeas, whole wheat tortilla
chicken
$10.00
salmon
$14.00
prawns
$12.00
SALMON POKE BOWL
-
$ 27
sushi rice, cucumber, diced pineapple, scallions, radish, corn, carrots, avocado, diced jalapeño, spicy mayo, ponzu, crispy onion, toasted sesame seeds
PRESSED BURGER
-
$ 22
flanery farms farmhouse cheddar, lettuce, caramelized onions, pickles, secret sauce, brioche bun
Deck Oven Pizza
MARGHERITA
-
$ 20
dinapoli farm garlic, confit, basil
MUSHROOM AND KALE
-
$ 20
mozzarella, garlic oil, pecorino, basil
FENNEL SAUSAGE
-
$ 21
vande rose farms mozzarella, basil, chili oil, shaved parmesan
SPICY PEPPERONI
-
$ 20
mozzarella, garlic oil, pecorino, basil
GARLIC WHITE
-
$ 21
garlic confit, prosciutto, mozzarella, hot honey, arugula
BUILD YOUR OWN
-
$ 21
pepperoni, fennel sausage, mushrooms, roasted bell peppers, calabrian peppers, garlic, olives, onions, arugula, spicy honey, balsamic glaze
Desserts
FRESH FRUIT PLATTER
-
$ 16
seasonal fruit
VILLA DOLCE SORBET
-
$ 12
seasonal
HAAGEN-DAZS ICE CREAM BARS
-
$ 8
vanilla milk chocolate
Dinner Menu
Please inform staff of any allergy.
Parties of 6 or more are subjected to 20% service charge.
Share Plates
HOUSE-MADE PARKER ROLLS
-
$ 12
whipped spiced honey butter
BRUSSELS SPROUTS
-
$ 14
chipotle honey, chorizo bilbao, cilantro, pomegranate seeds
HEIRLOOM SEED DIP
-
$ 16
chickpea purée, everything spice, chives, crispy chicken skin, chili crunch, grilled pita bread
DECONSTRUCTED DEVILED EGGS
-
$ 16
spicy egg purée, pickled pepper relish, truffle vinaigrette, crispy guanciale, grilled baguette
SEAFOOD PAELLA
-
$ 24
black mussel, clams, calamari, salmon, spanish chorizo, sofrito sauce
CRISPY GARLIC SHRIMP
-
$ 21
crispy garlic sauce, cherry tomatoes, rustic bread
Greens
BABY BEET SALAD
-
$ 16
roasted baby beets, calamansi red beet purée, lemon yellow beet purée, blue cheese
SALAD TRIO VARIATION
-
$ 17
arugula salad, mix green salad, spinach & frisée salad
GRILLED BABY GEM
-
$ 17
church brothers' farms baby gem lettuce, herb oil, cherry tomatoes, pistachios, pickled onions, tomato jam, tahini ranch
CAESAR
-
$ 17
church brothers' farms baby gem lettuce, croutons, parmesan, caesar dressing
Mains
CHICKEN TORILLA SOUP
-
$ 15
roasted chicken, tomato, corn, onion, avocado, sour cream, tortilla strips, micro cilantro, chicken stock
SEARED CAULIFLOWER STEAK
-
$ 25
spinach cauliflower purée, black lentils, spring micro greens
MARY’S HALF ROASTED CHICKEN
-
$ 35
forbidden rice, braised cipollini, broccolini, chicken jus, garden herbs
PAN ROASTED SALMON
-
$ 40
saffron rice, bouillabaisse sauce, fennel, apple salad
GINGER HONEY GLAZED BLACK COD
-
$ 45
swiss chard, salsify purée, crispy daikon, pickled pearl onion
SPICY HONEY BEEF FILET
-
$ 26
4oz filet, mango relish, chimichurri, french fries
HEIRLOOM BURGER
-
$ 22
white cheddar, lettuce, caramelized onions, pickles, secret sauce, brioche bun
PAPARDELLE PASTA WITH SHRIMP
-
$ 30
tomato fondue, garlic, shrimp, parmesan cheese, lemon, fresh herbs
Deck Oven Pizza
MARGHERITA
-
$ 20
dinapoli farm's garlic, confit, basil
MUSHROOM & KALE
-
$ 20
mozzarella, garlic oil, pecorino, basil
FENNEL SAUSAGE
-
$ 21
vande rose farms mozzarella, basil, chili oil, shaved parmesan
SPICY PEPPERONI
-
$ 20
mozzarella, garlic oil, pecorino, basil
GARLIC WHITE
-
$ 21
garlic confit, prosciutto, mozzarella, hot honey, arugula
BUILD YOUR OWN
-
$ 21
pepperoni, fennel sausage, mushrooms, roasted bell peppers, calabrian peppers, garlic, olives, onions, arugula, spicy honey balsamic glaze
Dessert Menu
Please inform staff of any allergy.
Sweets
FRESH FRUIT TART
-
$ 12
fresh berries, creamy lemon custard
PINEAPPLE CARROT CAKE
-
$ 14
grilled pineapple, rum soaked raisins, pineapple gel, candied walnuts, shaved carrot
PECAN CRUMBLE
-
$ 13
toasted pecans, cinnamon, brown sugar, vanilla bean ice cream
SEASONAL GELATO
-
$ 12
rotating selections
Drink Menu
Fresh Ingredients & Locally Sourced
Craft Cocktails
SPANISH G&T
-
$ 18
tanqueray gin, tonic water, assorted fruit peel garnish
FARMER'S FASHION
-
$ 18
four roses bourbon, amaro montenegro, nitxa liqueur, luxardo, aromatics
FALLIN' IN LOVE
-
$ 17
del maguey vida mezcal, chinola passion fruit liqueur, aperol, vanilla syrup, lime juice, tajin half rim
VAMOS A LA PLAYA
-
$ 16
milagro silver tequila, selva rey rum, lavender bitters, lime juice, pineapple juice, coconut crème
SPA DAY
-
$ 17
ketel one cucumber mint, elderflower liqueur, cucumber juice, lemon juice
PAPER CRANE
-
$ 17
suntory whiskey, yuzuri liqueur, amaro nonino, lemon, ginger
PICO DE LALO
-
$ 20
lalo tequila, avocado, cilantro, jalapeño, cucumber, simple syrup, lime juice, tajin rim
CAFE CON RON
-
$ 17
flor de caña 12, mr. black, angostura bitters, aztec chocolate bitters, big rock
UN TAMARIN - DOS, TRES
-
$ 19
lalo tequila, grand marnier, tamarindo syrup, lime juice, pineapple juice, jalapeño, tajin rim
Draft Beers
LUMINO MEXICAN LAGER
16oz -
$ 12
20oz -
$ 14
unsung brewing | 4.8%
CHRONIC AMBER ALE
16oz -
$ 12
20oz -
$ 14
pizza port | 4.9%
BIKINI BLONDE
16oz -
$ 12
20oz -
$ 14
maui brewing co | 7.7%
DELICIOUS IPA
16oz -
$ 12
20oz -
$ 14
stone brewery | 7.7%
CLOUD CITY HAZY IPA
16oz -
$ 12
20oz -
$ 14
three weavers brewing co. | 6.5%
STELLA ARTOIS
12oz -
$ 11
20oz -
$ 13
anheuser-busch | 6.5%
ORANGE VINTAGE MANDARIN WHEAT ALE
16oz -
$ 10
20oz -
$ 13
unsung brewing | 5.0%
Wine by the Glass
CHANDON
Glass -
$ 18
Bottle -
$ 68
brut | napa valley, california
ALEXANDER VALLEY VINEYARDS
Glass -
$ 14
Bottle -
$ 48
brut rosé | alexander valley, california
DAOU
Glass -
$ 14
Bottle -
$ 48
rosé | paso robles, california
DAOU
Glass -
$ 14
Bottle -
$ 48
chardonnay | paso robles, california
BEZEL by CAKEBREAD CELLARS
Glass -
$ 16
Bottle -
$ 58
chardonnay | napa valley, california
GROUNDED by JOSH PHELPS
Glass -
$ 14
Bottle -
$ 48
sauvignon blanc | napa valley, california
LYLO
Glass -
$ 16
Bottle -
$ 58
sauvignon blanc | marlborough, new zealand
ETUDE
Glass -
$ 15
Bottle -
$ 54
pinot gris | napa valley, california
FRISK
Glass -
$ 14
Bottle -
$ 48
riesling | victoria, australia
J. LOHR
Glass -
$ 15
Bottle -
$ 60
merlot | paso robles, california
ST. FRANCIS
Glass -
$ 16
Bottle -
$ 64
merlot | sonoma, california
ANTIGAL
Glass -
$ 16
Bottle -
$ 64
malbec | mendoza, argentina
J. LOHR
Glass -
$ 17
Bottle -
$ 68
red blend | paso robles, california
ABSTRACT
Glass -
$ 18
Bottle -
$ 70
red blend | orin smith cellars, california
MEIOMI
Glass -
$ 16
Bottle -
$ 64
pinot noir | sonoma, california
ELOUAN by JOSEPH WAGNER
Glass -
$ 14
Bottle -
$ 54
pinot noir | oregon
CHATEAU ST. MICHELLE
Glass -
$ 16
Bottle -
$ 64
cabernet sauvignon | washington
JUGGERNAUT
Glass -
$ 16
Bottle -
$ 64
cabernet sauvignon | russian river, california
Wine by the Bottle
VEUVE CLICQUOT
Bottle -
$ 100
demi sec | france
VEUVE CLICQUOT
Bottle -
$ 125
brut | france
VEUVE CLICQUOT LA GRANDE DAME
Bottle -
$ 465
brut | france, 2006
DOM PERIGNON
Bottle -
$ 620
brut | france, 2012
CLOUDY BAY
-
$ 80
sauvignon blanc | marlborough, new zealand
POST & BEAM
Bottle -
$ 70
chardonnay | far niente, napa valley, california 2022
MANNEQUIN
Bottle -
$ 90
chardonnay | orin smith cellars, california 2022
BELLE GLOS
-
$ 78
pinot noir, monterey county, ca 2021
8 YEARS IN THE DESERT
Bottle -
$ 98
red blend | orin smith cellars, california 2022
FRANK FAMILY
Bottle -
$ 110
cabernet sauvignon | napa valley, california 2019
ROTH ESTATE
Bottle -
$ 120
cabernet sauvignon | alexander valley, california 2021
STAGS LEAP
Bottle -
$ 130
petite sirah | napa valley, california 2018
OPUS ONE 2019
Bottle -
$ 655
red blend | napa valley, california
OPUS ONE 2018
Bottle -
$ 705
red blend | napa valley, california
Non Alcoholic
CAUGHT IN THE MUDDLE
-
$ 12
pineapple, mint, lime, simple syrup, fever-tree ginger beer
HEINEKEN 0.0
-
$ 8
Social Hour Menu
Available Monday - Thursday, 4-6pm.
Bites
HEIRLOOM WINGS
-
$ 15
chipotle honey, bleu cheese
PRESSED BURGER
-
$ 15
white cheddar, secret sauce, caramelized onions, house-made pickles, butter lettuce
CAESAR SALAD
-
$ 10
baby gem lettuce, croutons, parmesan, caesar dressing
MARGHERITA PIZZA
-
$ 12
mozzarella, tomato, basil
PEPPERONI PIZZA
-
$ 12
mozzarella, garlic oil, pecorino, basil
CHICKEN TORTILLA SOUP
-
$ 12
roasted chicken, tomato, corn, onion, avocado, sour cream, tortilla strips, micro cilantro, chicken stock
HOUSE FRIES
-
$ 6
Drinks
MARGARITA
-
$ 10
fresh lime, agave, orange liqueur, tequila
OLD FASHIONED
-
$ 10
simple syrup, bitters, bourbon
VAMOS A LA PLAYA
-
$ 14
milagro silver tequila, selva rey rum, lavender bitters, lime juice, pineapple juice, coconut crème
WELL SPIRITS
-
$ 10
vodka | bourbon | gin | tequila | rum
WINE
-
$ 10
ELOUAN chardonnay | ELOUAN pinot noir
DRAFT BEER
-
$ 8