Breakfast Menu
Served 7 days per week, 6:00am - 11:00am
Juices From The Farm
GREEN GODDESS
-
$ 8
cucumber, apple, celery
ANTIOXIDANT BLAST
-
$ 8
beet, strawberry, blueberry
GINGER ZINGER
-
$ 8
carrot, lemon, ginger
Light & Fresh
STONE GROUND OATS
-
$ 14
Citrus Honey | Seasonal Berries | Pepita Seeds | Bananas
GREEK YOGURT PARFAIT
-
$ 14
House Made Granola | Seasonal Berries
AVOCADO TOAST
-
$ 18
Grilled Rustic Bread | Avocado | Cherry Tomatoes | Radish | Soft Poached Egg | Midnight Moon Cheese | Frisee Lettuce | Pepitas | Sunflower Seeds | Chia Seeds
Mains
FARMHOUSE BREAKFAST
-
$ 19
2 Cage Free Eggs | Hashbrown Potatoes | Choice of Bacon, Sausage or Chicken Apple Sausage | Country Toast
B.Y.O OMELET
-
$ 20
Served with Hashbrowns | Choice of Three: Bacon | Ham | Smoked Salmon | Tomatoes | Sautéed Onions | Roasted Peppers | Jalapenos | Chives | Mushrooms | Cheddar Cheese | Tomatillo Salsa
FARMERS BENEDICT
-
$ 19
Chino Farms Poached Eggs | Hickory Smoked Canadian Bacon | Hollandaise | Hashbrown Potatoes | English Muffin
BACON & EGG SANDWICH
-
$ 17
Cheddar Cheese Jalapeno Bagel | Arugula | Red Onions | Smashed Avocado | Chipotle Aioli
FRENCH TOAST
-
$ 18
Brioche | Seasonal Berries | Pumpkin Spice Whipped Cream | Caramel Sauce
BUTTERMILK PANCAKES
-
$ 16
Seasonal Berries | Maple Syrup
IRVINE CRAB BENEDICT
-
$ 22
Fresh Dungeons Crab Meat | Caviar | Chino Farms Poached Egg | Mornay Sauce | Toasted Brioche | Frisee Salad
SMOKED SALMON TOAST
-
$ 19
Santa Barbara Smoked Salmon | Red Onion Slices | Cream Cheese | Chives | Shallots | Everything Bagel Spice
RANCHERO EGGS
-
$ 18
2 Eggs any style | Fried Organic Tortilla | Heirloom Beans | Salsa Verde | Cotija Cheese | Pickled Onions | Cilantro
Kids Corner
KIDS BREAKFAST
-
$ 12
Scramble Egg | Breakfast Potatoe Applewood Smoked Bacon | Choice of Toast
FRENCH TOAST
-
$ 12
Brioche | Seasonal Berries | Maple Syrup
Sides
HASHBROWN POTATOES
-
$ 5
FRESH SEASONAL FRUIT
-
$ 6
ONE EGG
-
$ 4
TOAST
-
$ 3
APPLEWOOD SMOKED BACON
-
$ 7
CEREAL
-
$ 5
PORK SAUSAGE
-
$ 5
CHICKEN APPLE SAUSAGE
-
$ 5
ENGLISH MUFFIN
-
$ 3
Lunch Menu
Please inform staff of any allergy.
Parties of 6 or more are subjected to 20% service charge.
Share Plates
CHIPOTLE WINGS
-
$ 20
blue cheese aioli
GUACAMOLE
-
$ 14
spicy pepita granola
FARMERS MARKET CRUDITÉ
-
$ 14
seasonal vegetable, hummus
Greens
CAESAR
-
$ 16
baby gem lettuce, croutons, parmesan, caesar dressing
COBB
-
$ 16
lettuce, tomatoes, cucumber, egg, blue cheese, red onion, bacon, olives, herb dressing
KALE & QUINOA SALAD
-
$ 16
walnuts, ricotta salata, strawberries, citrus vinaigrette
ADD-ONS
tofu 6 | salmon 12 | chicken breast 8 | prawns 12
Mains
BLACK-EYED PEA SOUP
-
$ 14
onion, garlic, roasted tomato, chilies, potato, tuscan kale, avocado, sour cream
SEAFOOD TACOS
-
$ 18
local catch, shredded cabbage, chipotle aioli, avocado, pickled onion
AHI BOWL
-
$ 26
mango salsa, avocado, cucumber, pickled ginger, wakame, watermelon radish, crispy onion, sticky rice, furikake, tobiko, spicy mayo, ponzu
WRAP
-
$ 12
hummus, quinoa, marinated cabbage, grilled squash, peppers, fried chickpeas, whole wheat tortilla
chicken
$8.00
tofu
$6.00
prawns
$12.00
DRY AGED PRESSED BURGER
-
$ 22
farmhouse cheddar, lettuce, caramelized onions, pickles, garlic aioli, brioche bun
Deck Oven Pizza
MARGHERITA
-
$ 18
garlic confit, basil
MUSHROOM AND KALE
-
$ 20
mozzarella, garlic oil, pecorino, basil
FENNEL SAUSAGE
-
$ 20
mozzarella, basil, chili oil, shaved parmesan
Flatbreads
BRUSCHETTA FLATBREAD
-
$ 10
mozzarella, tomatoes, basil, garlic, frill, balsamic
PEPPERONI FLATBREAD
-
$ 10
mozzarella, pepperoni, arugula, calabrian chilies, spicy honey
PESTO FLATBREAD
-
$ 10
mozzarella, sweet peppers, watercress, pesto aioli
Desserts
FRESH FRUIT PLATTER
-
$ 16
seasonal fruit
VILLA DOLCE SORBET
-
$ 12
seasonal
HAAGEN-DAZS ICE CREAM BARS
-
$ 8
vanilla milk chocolate
Dinner Menu
Please inform staff of any allergy.
Parties of 6 or more are subjected to 20% service charge.
Share Plates
HOUSE MADE HERB FOCACCIA
-
$ 10
CHARRED CARROTS (GF)
-
$ 15
carrot puree, burrata mouse, fermented honey, basil chimichurri
BRUSSELS SPROUTS
-
$ 12
chipotle honey, chorizo bilbao
CHARCUTERIE
-
$ 36
chef's selection of meats and cheeses
Greens
BEET SALAD
-
$ 18
golden beets, whipped goat cheese, watercress, orange segments, watermelon radish, beet puree, shallot, vinaigrette, glazed almonds
GRILLED BABY GEM
-
$ 17
herb oil, cherry tomatoes, pistachios, pickled onions, tomato jam, tahini ranch
WEDGE SALAD
-
$ 16
Baby iceberg, cherry tomato, shaved radishes, chopped bacon, gorgonzola bleu cheese, chives, buttermilk ranch dressing
CAESAR
-
$ 16
baby gem lettuce, croutons, parmesan, caesar dressing
Deck Oven Pizza
MARGHERITA
-
$ 18
garlic confit, basil
MUSHROOM AND KALE
-
$ 20
mozzarella, garlic oil, pecorino, basil
FENNEL SAUSAGE
-
$ 20
mozzarella, basil, chili oil, shaved parmesan
Mains
BLACK-EYED PEA SOUP
-
$ 14
onion, garlic, roasted tomato, chilies, potato, tuscan kale, avocado, sour cream
HARISSA ROASTED CAULIFLOWER
-
$ 20
harissa cauliflower, couscous, golden raisins, lemon yogurt, garlic herb vinaigrette
SQUID INK PASTA WITH SHRIMP RAGU
-
$ 26
garlic, butter, lemon, shrimp, cherry tomatoes, tonnarelli pasta, herbs
MARY’S HALF ROASTED CHICKEN
-
$ 28
potato puree, braised cipollini, broccolini, garden herb jus
PORK CHOP
-
$ 50
14 oz prime pork chop, butter beans, tuscan kale, pickled chilies
PAN ROASTED SALMON
-
$ 39
curried spätzle, glazed snap peas, pea puree, lemon dill aioli
PETITE WAYGU COULOTTE STEAK
-
$ 54
potato gratin, romanesco, argentinian chimichurri
LAMB RACK
-
$ 54
soubise, asparagus, shaved spring vegetables, lamb demi sauce, mint puree
Dessert Menu
Please inform staff of any allergy.
Sweets
FRESH FRUIT TART
-
$ 12
fresh berries, creamy lemon custard
PINEAPPLE CARROT CAKE
-
$ 14
grilled pineapple, rum soaked raisins, pineapple gel, candied walnuts, shaved carrot
PECAN CRUMBLE
-
$ 13
toasted pecans, cinnamon, brown sugar, vanilla bean ice cream
SEASONAL GELATO
-
$ 12
rotating selections
Drink Menu
Fresh Ingredients & Locally Sourced
Craft Cocktails
FARMHOUSE MARGARITA
-
$ 19
don julio reposado, cointreau, lime, grapefruit, strawberry
EASY BREEZY
-
$ 20
grey goose, giffard peach, campari, lemon juice, simple syrup, orange juice, raspberries
FARMER'S FASHION
-
$ 20
garrison brothers honeydew bourbon, amaro montenegro, nitxa liqueur, luxardo, aromatics
SUMMER SUNSET
-
$ 18
hendricks gin, lime juice, orange vanilla oleo, blood orange liquid alchemist, pea flower st germaine
PAPER CRANE
-
$ 19
kikori whiskey, yuzuri liqueur, nonino amaro, liquid alchemist ginger, lemon
SMOKE IN THE WATER
-
$ 18
del maguey vida mezcal, lime, agave, pinot noir float
FARMER'S 50/50
-
$ 19
ketel oranje, orange juice, liquor 43, egg white, simple syrup, orgeat, orange bitters
THREE LITTLE PIGS FEATURED FLIGHT
whistlepig farmstock rye, whistlepig 10 year, whistlepig 15 year paired with housemade candied smoked almonds
From the Vine
MIONETTO
-
$ 13/52
prosecco, brut, it
SUMMER WATER
-
$ 14/55
spk rose, fr
CHANDON
-
$ 17/68
rose, napa valley, ca
VEUVE CLIQUOT
-
$ 24/125
brut, fr
FLEURS DE PRARIE
-
$ 14/56
rose, provence, fr
THE BEACH
-
$ 14/56
rose, cotes de provence, fr
PIGHIN
-
$ 14/55
pinot grigio, friuli grave, it
CHATEAU ST. MICHELLE REISLING
-
$ 13/52
reisling, columbia valley, wa
BRANCOTT
-
$ 14/55
sauvignon blanc, marlborough, nz
KIM CRAWFORD
-
$ 15/58
sauvignon blanc, marlborough, nz
SONOMA CUTRER
-
$ 15/60
chardonnay, russian river ranches, sonoma, ca
CAMDEN CHARDONNAY
-
$ 16
Monterey, Ca
J. LOHR
-
$ 14/56
merlot, los osos, paso robles, ca
ST. FRANCIS
-
$ 16/64
merlot, sonoma, ca
JOEL GOTT
-
$ 13/52
red blend, palisades, ca
TROUBLEMAKER
-
$ 16/64
red blend, paso robles, ca
ALAMOS
-
$ 13/52
malbec, mendoza, argentina
MEIOMI
-
$ 16/64
pinot noir, sonoma, ca
ERATH
-
$ 17/68
pinot noir, or
H3
-
$ 13/52
cabernet sauvignon, horse heaven hills, wa
JUGGERNAUT
-
$ 16/65
cabernet sauvignon, russian river, ca
THE HESS COLLECTION ALLOMI
-
$ 20/82
cabernet sauvignon, napa valley, ca
Draft Beers
BUENAVEZA SALT & LIME LAGER
-
$ 10
stone brewery
SABRE-TOOTHED SQUIRREL
-
$ 10
smog city
BIKINI BLONDE
-
$ 10
maui brewing co
DELICIOUS IPA
-
$ 10
stone brewery
SWAMI'S IPA
-
$ 10
pizza port
RELAX HAZY IPA
-
$ 10
offshoot
SAM ADAMS
-
$ 10
boston beer company
STELLA ARTOIS
-
$ 9
anheuser-busch
Bottled Beers
BUDLIGHT
-
$ 8
BUDWEISER
-
$ 8
BLUE MOON
-
$ 8
CORONA EXTRA
-
$ 8
COORS LIGHT
-
$ 7
GUINNESS
-
$ 8
MICHELOB ULTRA
-
$ 8
HEINEKEN
-
$ 8
Non Alcoholic
BOTTLED STILL OR SPARKLING
-
$ 7
RISING SUN SPRITZ
-
$ 11
grapefruit, honey, fever-tree grapefruit soda
CAUGHT IN THE MUDDLE
-
$ 12
pineapple, mint, lime, simple syrup, fever-tree ginger beer
HEINEKEN 0.0
-
$ 7
Social Hour Menu
Available Monday - Thursday, 4-6pm.
Bites
HEIRLOOM WINGS
-
$ 15
chipotle honey | bleu cheese
PRESSED BURGER
-
$ 15
kobe fat aioli | farmhouse cheddar | caramelized onions | house made pickles | butter lettuce
MARGHERITA PIZZA
-
$ 12
mozzarella | tomato | basil
Drinks
MARGARITA
-
$ 10
fresh lime | orange liqueur | blanco tequila
OLD FASHIONED
-
$ 10
agave | bitters | bourbon
FARMERS PICK OF THE DAY
-
$ 14
cultivated fresh daily | bartenders specialty cocktail
WINE
-
$ 10
camden chardonnay | camden pinot noir
BEER
-
$ 8
all draft beers | rotating tap options