Breakfast Menu
Served 7 days per week, 6:00am - 11:00am
Juices From The Farm
GREEN GODDESS
-
$ 8
cucumber, apple, celery
ANTIOXIDANT BLAST
-
$ 8
beet, strawberry, blueberry
GINGER ZINGER
-
$ 8
carrot, lemon, ginger
Light & Fresh
STONE GROUND OATS
-
$ 14
Citrus Honey | Seasonal Berries | Pepita Seeds | Bananas
GREEK YOGURT PARFAIT
-
$ 14
House Made Granola | Seasonal Berries
AVOCADO TOAST
-
$ 19
Grilled Rustic Bread | Avocado | Cherry Tomatoes | Radish | Soft Poached Egg | Midnight Moon Cheese | Frisee Lettuce | Pepitas | Sunflower Seeds | Chia Seeds
Mains
FARMHOUSE BREAKFAST
-
$ 23
2 Cage Free Eggs | Hashbrown Potatoes | Choice of Bacon, Sausage or Chicken Apple Sausage | Country Toast
B.Y.O OMELET
-
$ 21
Served with Hashbrowns | Choice of Four Items: Bacon | Ham | Smoked Salmon | Tomatoes | Sautéed Onions | Roasted Peppers | Jalapenos | Chives | Mushrooms | Cheddar Cheese | Tomatillo Salsa
CLASSIC BENEDICT
-
$ 19
Chino Farms Poached Eggs | Hickory Smoked Canadian Bacon | Hollandaise | Hashbrown Potatoes | English Muffin
BACON & EGG SANDWICH
-
$ 17
Two Cage Free Over Easy Eggs | Smashed Avocado | Red Onions | Arugula | Cheddar | Cheddar Cheese Jalapeno Bagel
FRENCH TOAST
-
$ 18
Brioche | Seasonal Berries | Pumpkin Spice Whipped Cream | Caramel Sauce
BUTTERMILK PANCAKES
-
$ 16
Seasonal Berries | Maple Syrup
IRVINE CRAB BENEDICT
-
$ 22
Fresh Dungeons Crab Meat | Caviar | Chino Farms Poached Egg | Mornay Sauce | Toasted Brioche | Frisee Salad | Caviar
SMOKED SALMON TOAST
-
$ 19
Santa Barbara Smoked Salmon | Red Onion Slices | Cream Cheese | Chives | Shallots | Everything Bagel Spice | Tomatoes
RANCHERO EGGS
-
$ 18
2 Eggs any style | Fried Organic Tortilla | Heirloom Beans | Salsa Verde | Cotija Cheese | Pickled Onions | Cilantro
Kids Corner
KIDS BREAKFAST
-
$ 12
Scramble Egg | Breakfast Potatoe | Applewood Smoked Bacon | Choice of Toast
FRENCH TOAST
-
$ 12
Brioche | Seasonal Berries | Maple Syrup
Sides
HASHBROWN POTATOES
-
$ 5
FRESH SEASONAL FRUIT
-
$ 6
ONE EGG
-
$ 4
TOAST
-
$ 3
APPLEWOOD SMOKED BACON
-
$ 7
CEREAL
-
$ 5
PORK SAUSAGE
-
$ 5
CHICKEN APPLE SAUSAGE
-
$ 5
ENGLISH MUFFIN
-
$ 3
Lunch Menu
Please inform staff of any allergy.
Parties of 6 or more are subjected to 20% service charge.
Share Plates
GUACAMOLE
-
$ 14
spicy pepita granola
HUMMUS & GREEK SALAD
-
$ 18
pita bread
SEARED ALBACARORE
-
$ 16
albacore tuna, shallot dressing, sherry tomatoes, fingerling potatoes, micro greens, olive purée, poached egg
CHIPOTLE WINGS
-
$ 20
blue cheese aioli
CRISPY GARLIC SHRIMP
-
$ 21
crispy garlic sauce, cherry tomatoes, rustic bread
SEAFOOD PAELLA
-
$ 24
black mussel, clams, calamari, salmon, spanish chorizo, sofrito sauce
Greens
BABY GEM CAESAR
-
$ 16
baby gem lettuce, croutons, parmesan, caesar dressing
ROASTED BUTTERNUT SQUASH & BEET SALAD
-
$ 17
brussels sprouts, pomegranate seeds, goat cheese mousse, herb dressing
STEAK SALAD
-
$ 29
hanger steak, spring mix, tomatoes, shaved carrots, grilled corn, blue cheese crumble, balsamic dressing
ADD-ONS
salmon (14) | chicken breast (10) | prawns (12)
Mains
BLACK-EYED PEA SOUP
-
$ 14
onion, garlic, roasted tomato, chilies, potato, tuscan kale, avocado, sour cream
CHICKEN PICATTA
-
$ 19
chicken breast, lemon-caper sauce, arugula salad, shaved fennel
SEAFOOD TACOS
-
$ 19
local catch, shredded cabbage, chipotle aioli, avocado, pickled onion
WRAP
-
$ 12
hummus, quinoa, marinated cabbage, grilled squash, peppers, fried chickpeas, whole wheat tortilla
chicken
$10.00
salmon
$14.00
prawns
$12.00
SALMON POKE BOWL
-
$ 27
sushi rice, cucumber, diced pineapple, scallions, radish, corn, carrots, avocado, diced jalapeño, spicy mayo, ponzu, crispy onion, toasted sesame seeds
PRESSED BURGER
-
$ 22
flanery farms farmhouse cheddar, lettuce, caramelized onions, pickles, secret sauce, brioche bun
Deck Oven Pizza
MARGHERITA
-
$ 20
dinapoli farm garlic, confit, basil
MUSHROOM AND KALE
-
$ 20
mozzarella, garlic oil, pecorino, basil
FENNEL SAUSAGE
-
$ 21
vande rose farms mozzarella, basil, chili oil, shaved parmesan
SPICY PEPPERONI
-
$ 20
mozzarella, garlic oil, pecorino, basil
GARLIC WHITE
-
$ 21
garlic confit, prosciutto, mozzarella, hot honey, arugula
BUILD YOUR OWN
-
$ 21
pepperoni, fennel sausage, mushrooms, roasted bell peppers, calabrian peppers, garlic, olives, onions, arugula, spicy honey, balsamic glaze
Desserts
FRESH FRUIT PLATTER
-
$ 16
seasonal fruit
VILLA DOLCE SORBET
-
$ 12
seasonal
HAAGEN-DAZS ICE CREAM BARS
-
$ 8
vanilla milk chocolate
Dinner Menu
Please inform staff of any allergy.
Parties of 6 or more are subjected to 20% service charge.
Share Plates
HOUSE MADE PARKER ROLLS
-
$ 12
whipped spiced honey butter
BRUSSELS SPROUTS
-
$ 14
chipotle honey | chorizo bilbao | cilantro | pomegranate seeds
HEIRLOOM SEED DIP
-
$ 16
chickpea puree | everything spice | chives | crispy chicken skin | chili crunch | grilled pita bread
DECONSTRUCTED DEVILED EGGS
-
$ 16
spicy egg puree | pickled pepper relish | truffle vinaigrette | crispy guanciale | grilled baguette
TEMPURA SUNCHOKE
-
$ 17
sunchoke | parmesan cheese | chopped chives | truffle aioli
CRISPY GARLIC SHRIMP
-
$ 21
crispy garlic sauce | cherry tomatoes | rustic bread
SEAFOOD PAELLA
-
$ 24
black mussel | clams | calamari | salmon | spinach chorizo | sofrito sauce
Greens
BABY BEET SALAD
-
$ 16
roasted baby beets | calamansi red beet puree | lemon yellow beet puree | blue cheese
SALAD TRIO VARIATION
-
$ 16
arugula salad | mix green salad | spinach & frisée salad
GRILLED BABY GEM
-
$ 18
church brothers farms | herb oil | cherry tomatoes | pistachios | pickled onions | tomato jam | tahini ranch
CAESAR
-
$ 17
church brothers farms | baby gem lettuce | croutons | parmesan | caesar dressing
Deck Oven Pizza
MARGHERITA
-
$ 20
dinapoli farm garlic | confit | basil
MUSHROOM AND KALE
-
$ 20
jay leaf farms | mozzarella | garlic oil | pecorino | basil
FENNEL SAUSAGE
-
$ 21
vande rose farms mozzarella | basil | chili oil | shaved parmesan
SPICY PEPPERONI
-
$ 20
jay leaf farms | mozzarella | garlic oil | pecorino | basil
PESTO
-
$ 18
vande rose farms | mozzarella | sweet peppers | watercress | pesto aioli
BUILD YOUR OWN
-
$ 21
dinapoli farm | pepperoni | fennel sausage | mushrooms | roasted bell peppers |
calabrian peppers | garlic | olives | onions | arugula | spicy honey balsamic glaze
Mains
BLACK-EYED PEA SOUP
-
$ 14
onion | garlic | roasted tomato | chilies | potato | tuscan kale | avocado | sour cream
SEARED CAULIFLOWER STEAK
-
$ 25
spinach cauliflower puree | black lentils | micros spring greens
MARY’S HALF ROASTED CHICKEN
-
$ 35
GF forbidden rice | braised cipollini | broccolini | chicken jus | garden herb
PAN ROASTED SALMON
-
$ 40
saffron rice | bouillabaisee sauce | fennel | apple salad
GINGER HONEY GLAZED BLACK COD
-
$ 45
swiss chard | salsify puree | cispy daikon | pickled pearl onion
SPICY HONEY BEEF FILET
-
$ 26
4oz filet | mango relish | chimichurri | french fries
HEIRLOOM BURGER
-
$ 22
flanery farms | farmhouse cheddar | lettuce | caramelized onions | pickles | secret sauce | brioche bun
PAPARDELLE PASTA WITH SHRIMP
-
$ 30
tomato fondue | garlic | shrimp | parmesan cheese | lemon | fresh herbs
Dessert Menu
Please inform staff of any allergy.
Sweets
FRESH FRUIT TART
-
$ 12
fresh berries, creamy lemon custard
PINEAPPLE CARROT CAKE
-
$ 14
grilled pineapple, rum soaked raisins, pineapple gel, candied walnuts, shaved carrot
PECAN CRUMBLE
-
$ 13
toasted pecans, cinnamon, brown sugar, vanilla bean ice cream
SEASONAL GELATO
-
$ 12
rotating selections
Drink Menu
Fresh Ingredients & Locally Sourced
Craft Cocktails
SPANISH G&T
-
$ 18
nolets gin | tonic water | assorted fruit peel garnish
SPA DAY
-
$ 17
ketel one cucumber mint | st. germain elderflower | cucumber juice | lemon juice
FARMER'S FASHION
-
$ 18
four roses bourbon | amaro montenegro | nitxa liqueur | luxardo | aromatics
FALLIN' IN LOVE
-
$ 17
mezcal union | chinola passion fruit liqueur | aperol | vanilla syrup | lime juice | tajin half rim
PAPER CRANE
-
$ 17
suntory whiskey | yuzuri liqueur | amaro nonimo | ginger | lemon
VAMOS A LA PLAYA
-
$ 16
fleche azul tequila | selva rey rum | lavender bitters | lime juice | pineapple juice | coconut crème
From the Vine
MIONETTO
-
$ 14/56
prosecco, brut, it
CHANDON
-
$ 17/68
rose, napa valley, ca
DOMAINE STE MICHELLE
-
$ 12/44
brut rose, columbia valley, wa
FLEURS DE PRARIE
-
$ 14/56
rose, provence, fr
MASSICAN
-
$ 16/57
pinot grigio, napa valley, ca
MASSICAN
-
$ 16/57
sauvignon blanc, napa valley, ca
ELOUAN by JOSEPH WAGNER
-
$ 13/50
chardonnay, or
SONOMA CUTRER
-
$ 15/60
chardonnay, russian river ranches, sonoma, ca
J. LOHR
-
$ 15/60
merlot, los osos, paso robles, ca
ST. FRANCIS
-
$ 16/64
merlot, sonoma, ca
MEIOMI
-
$ 16/64
pinot noir, sonoma, ca
JUGGERNAUT
-
$ 16/64
cabernet sauvignon, russian river, ca
VEUVE CLICQUOT
-
$ 125
demi sec, fr
VEUVE CLICQUOT
-
$ 125
brut, fr
VEUVE CLICQUOT LA GRANDE DAME
-
$ 465
brut, fr 2006
DOM PERIGNON
-
$ 620
brut, fr 2012
POST & BEAM by FAR NIENTE
-
$ 70
chardonnay, napa valley, ca 2022
MANNEQUIN by ORIN SWIFT
-
$ 90
chardonnay, ca 2022
BELLE GLOS
-
$ 78
pinot noir, monterey county, ca 2021
8 YEARS IN THE DESERT by ORIN SWIFT
-
$ 98
red blend, ca 2022
FRANK FAMILY
-
$ 110
cabernet sauvignon, napa valley, ca 2019
ROTH ESTATE
-
$ 120
cabernet sauvignon, alexander valley, ca 2021
STAGS LEAP
-
$ 130
petite sirah, napa valley, ca
OPUS ONE 2019
-
$ 655
red blend, napa valley, ca
OPUS ONE 2018
-
$ 705
red blend, napa valley, ca
Draft Beers
ROTATING SELTZER
-
$ 12
huckleberry seltzer brewery x
LIL BO PILS
-
$ 12
smog city
BIKINI BLONDE
-
$ 12
maui brewing co
DELICIOUS IPA
-
$ 12
stone brewery
ROTATING HAZY IPA
-
$ 12
modern times trend laser
STELLA ARTOIS
-
$ 11
anheuser-busch
ORANGE VINTAGE MANDARIN WHEAT ALE
-
$ 10
unsung brewing
Bottled Beers
BUDLIGHT
-
$ 9
BUDWEISER
-
$ 9
BLUE MOON
-
$ 9
CORONA EXTRA
-
$ 9
COORS LIGHT
-
$ 8
GUINNESS
-
$ 9
MICHELOB ULTRA
-
$ 9
HEINEKEN
-
$ 9
TRULY
-
$ 9
wild berry
MANGO CART
-
$ 8
12oz can
Non Alcoholic
BOTTLED STILL OR SPARKLING
-
$ 7
CAUGHT IN THE MUDDLE
-
$ 12
pineapple | mint | lime | simple syrup | fever-tree ginger beer
HEINEKEN 0.0
-
$ 8
Social Hour Menu
Available Monday - Thursday, 4-6pm.
Bites
HEIRLOOM WINGS
-
$ 15
chipotle honey, bleu cheese
PRESSED BURGER
-
$ 15
white cheddar, secret sauce, caramelized onions, house-made pickles, butter lettuce
CAESAR SALAD
-
$ 10
baby gem lettuce, croutons, parmesan, caesar dressing
MARGHERITA PIZZA
-
$ 12
mozzarella, tomato, basil
PEPPERONI PIZZA
-
$ 12
mozzarella, garlic oil, pecorino, basil
BLACK-EYED PEA SOUP
-
$ 10
onion, garlic, roasted tomato, chilies, potato, tuscan kale, avocado, sour cream
HOUSE FRIES
-
$ 6
Drinks
MARGARITA
-
$ 10
fresh lime, agave, orange liqueur, tequila
OLD FASHIONED
-
$ 10
simple syrup, bitters, bourbon
VAMOS A LA PLAYA
-
$ 14
milagro silver tequila, selva rey rum, lavender bitters, lime juice, pineapple juice, coconut crème
WINE
-
$ 10
ELOUAN chardonnay | ELOUAN pinot noir
BEER
-
$ 8
all draft beers | rotating tap options