Breakfast Menu
Served 7 days per week, 6:00am - 11:00am
Juices From The Farm
GREEN GODDESS
-
$ 6
cucumber, apple, celery
ANTIOXIDANT BLAST
-
$ 6
beet, strawberry, blueberry
GINGER ZINGER
-
$ 6
carrot, lemon, ginger
Light & Fresh
STONE GROUND OATS
-
$ 12
Citrus Honey | Seasonal Berries | Pepita Seeds | Bananas
GREEK YOGURT PARFAIT
-
$ 12
House Made Granola | Seasonal Berries
SMOKED SALMON AVOCADO TOAST
-
$ 16
Chive Cream Cheese | Heirloom Tomato | Cucumber | Arugula | Shaved Egg
Mains
FARMHOUSE BREAKFAST
-
$ 16
2 Cage Free Eggs | Breakfast Potatoes | Choice of Bacon, Sausage or Chicken Apple Sausage | Toast
GARDEN OMELET
-
$ 16
Heirloom Tomato | Onion | Spinach | Mushroom | Avocado | Cheddar | Breakfast Potatoes
FARMERS BENEDICT
-
$ 16
Cage Free Poached Egg | Heirloom Tomato | Wilted Spinach | Avocado | English Muffin | Breakfast Potatoes | Hollandaise
BACON & EGG SANDWICH
-
$ 15
Two Cage Free Over Easy Eggs | Smashed Avocado | Arugula | Roasted Tomato | Cheddar | Chipotle Aioli | Sourdough
FRENCH TOAST
-
$ 15
Brioche | Seasonal Berries | Caramel Pecan Crumble
BUTTERMILK PANCAKES
-
$ 14
Seasonal Berries | Maple Syrup
Kids Corner
KIDS BREAKFAST
-
$ 12
Scramble Egg | Farmhouse Potatoes | Bacon | Toast
WAFFLE
-
$ 12
Seasonal Berries | Whipped Cream
FRENCH TOAST
-
$ 12
Brioche | Seasonal Berries | Maple Syrup
Sides
FARMHOUSE POTATOES
-
$ 4
FRESH SEASONAL FRUIT
-
$ 4
TOAST
-
$ 3
APPLEWOOD SMOKED BACON
-
$ 6
CEREAL
-
$ 5
PORK SAUSAGE
-
$ 4
ENGLISH MUFFIN
-
$ 3
CHICKEN APPLE SAUSAGE
-
$ 5
ONE EGG
-
$ 4
Lunch Menu
Please inform staff of any allergy.
Parties of 6 or more are subjected to 20% service charge.
Share Plates
CHIPOTLE WINGS
-
$ 20
blue cheese aioli
GUACAMOLE
-
$ 14
spicy pepita granola
FARMERS MARKET CRUDITÉ
-
$ 14
seasonal vegetable, hummus
Greens
COBB
-
$ 16
lettuce, tomatoes, cucumber, egg, blue cheese, red onion, bacon, olives, herb dressing
BABY GEM CAESAR
-
$ 15
baby gem lettuce, croutons, parmesan, caesar dressing
KALE & QUINOA SALAD
-
$ 16
walnuts, ricotta salata, strawberries, citrus vinaigrette
ADD-ONS
tofu 6 | salmon 12 | chicken breast 8 | prawns 12
Mains
WRAP
-
$ 12
hummus, quinoa, marinated cabbage, grilled squash, peppers, fried chickpeas, whole wheat tortilla
chicken
$8.00
tofu
$6.00
prawns
$12.00
AHI BOWL
-
$ 26
mango salsa, avocado, cucumber, pickled ginger, wakame, watermelon radish, crispy onion, sticky rice, furikake, tobiko, spicy mayo, ponzu
PRESSED BURGER
-
$ 19
farmhouse cheddar, lettuce, caramelized onions, pickles, garlic aioli, brioche bun
SEAFOOD TACOS
-
$ 18
local catch, shredded cabbage, chipotle aioli, avocado, pickled onion
BLACK-EYED PEA SOUP
-
$ 14
onion, garlic, roasted tomato, chilies, potato, tuscan kale
Deck Oven Pizza
MARGHERITA
-
$ 18
garlic confit, basil
MUSHROOM AND KALE
-
$ 20
mozzarella, garlic oil, pecorino, basil
FENNEL SAUSAGE
-
$ 20
mozzarella, basil, chili oil, shaved parmesan
Desserts
FRESH FRUIT PLATTER
-
$ 16
seasonal fruit
VILLA DOLCE SORBET
-
$ 12
seasonal
HAAGEN-DAZS ICE CREAM BARS
-
$ 8
vanilla milk chocolate
Dinner Menu
Please inform staff of any allergy.
Parties of 6 or more are subjected to 20% service charge.
Share Plates
HOUSE MADE HERB FOCACCIA
-
$ 10
CHARRED CARROTS (GF)
-
$ 12
carrot top pistou, burrata mouse, fermented honey
BEETS
-
$ 11
blood orange, spiced hazelnuts, fine herbs, salted yogurt
BRUSSELS SPROUTS
-
$ 12
chipotle honey, chorizo bilbao
CHARCUTERIE
-
$ 36
chef's selection of meats and cheeses
Greens
ARUGULA SALAD
-
$ 16
persimmons, feta cheese, pomegranate seeds,
spiced pecans, hazelnut vinaigrette
BABY GEM CAESAR
-
$ 16
parmesan, pickled shallots, ciabatta crostini,
house caesar dressing
WEDGE SALAD
-
$ 16
Baby iceberg, cherry tomato, shaved radishes, chopped bacon, gorgonzola bleu cheese, chives, buttermilk ranch dressing
Deck Oven Pizza
MARGHERITA
-
$ 18
garlic confit, basil
MUSHROOM AND KALE
-
$ 20
mozzarella, garlic oil, pecorino, basil
FENNEL SAUSAGE
-
$ 20
mozzarella, basil, chili oil, shaved parmesan
Mains
HARISSA ROASTED CAULIFLOWER
-
$ 20
harissa cauliflower, couscous, golden raisins, lemon yogurt, garlic herb vinaigrette
PETITE FILET
-
$ 52
potato au gratin, charred broccolini, red wine sauce
MARY’S HALF ROASTED CHICKEN
-
$ 28
potato puree, braised cipollini, broccolini, garden herb jus
PORK CHOP
-
$ 30
14 oz prime pork chop, butter beans, tuscan kale, pickled chilies
PAN ROASTED SALMON
-
$ 36
forbidden rice, caviar beurre blanc, watercress, fennel salad
BLACK-EYED PEA SOUP
-
$ 14
onion, garlic, roasted tomato, chilies, potato, tuscan kale
SQUID INK PASTA WITH SHRIMP RAGU
-
$ 26
garlic, butter, lemon, shrimp, cherry tomatoes, tonnarelli pasta, herbs
WAYGU BEEF CHEEKS
-
$ 42
roasted carrots, peewee potatoes, turnips, mushrooms, caramelized onion, bordelaise sauce
Dessert Menu
Please inform staff of any allergy.
Sweets
FRESH FRUIT TART
-
$ 12
fresh berries, creamy lemon custard
PINEAPPLE CARROT CAKE
-
$ 14
grilled pineapple, rum soaked raisins, pineapple gel, candied walnuts, shaved carrot
PECAN CRUMBLE
-
$ 13
toasted pecans, cinnamon, brown sugar, vanilla bean ice cream
SEASONAL GELATO
-
$ 12
rotating selections
Drink Menu
Fresh Ingredients & Locally Sourced
Craft Cocktails
FARMHOUSE MARGARITA
-
$ 18
don julio reposado, cointreau, lime, grapefruit, strawberry
BY THE SLICE
-
$ 18
grey goose, st.george spiced pear, cinnamon syrup, orgeat, lemon, prosecco
FARMER'S FASHION
-
$ 19
garrison brothers honeydew bourbon, amaro montenegro, nitxa liqueur, luxardo, aromatics
PAPER CRANE
-
$ 18
kikori whiskey, yuzuri liqueur, nonino amaro, liquid alchemist ginger, lemon
PURPLE RAIN
-
$ 17
hendricks, orange vanilla oleo, gifford passionfruit, st. germain, lemon, lime, lavendar bitters
TWO PERCENT
-
$ 17
captain morgan, baileys, crème de cacao, orgeat, honey
SMOKE IN THE WATER
-
$ 17
del maguey vida mezcal, lime, agave, pinot noir float
HOT HONEY O'MINE
-
$ 16
makers mark bourbon, lemon juice, hot honey simple syrup, rosemary, thyme
From the Vine
MIONETTO
-
$ 13/52
prosecco, brut, it
CHANDON
-
$ 17/68
rose, napa valley, ca
VEUVE CLIQUOT
-
$ 24/125
brut, fr
FLEURS DE PRARIE
-
$ 14/56
rose, provence, fr
THE BEACH
-
$ 14/56
rose, cotes de provence, fr
PIGHIN
-
$ 14/55
pinot grigio, friuli grave, it
CHATEAU ST. MICHELLE REISLING
-
$ 13/52
reisling, columbia valley, wa
BRANCOTT
-
$ 14/55
sauvignon blanc, marlborough, nz
KIM CRAWFORD
-
$ 15/58
sauvignon blanc, marlborough, nz
SONOMA CUTRER
-
$ 15/60
chardonnay, russian river ranches, sonoma, ca
CAMDEN
-
$ 16/64
chardonnay, monterey, ca
J. LOHR
-
$ 14/56
merlot, los osos, paso robles, ca
ST. FRANCIS
-
$ 16/64
merlot, sonoma, ca
JOEL GOTT
-
$ 13/52
red blend, palisades, ca
TROUBLEMAKER
-
$ 16/64
red blend, paso robles, ca
ALAMOS
-
$ 13/52
malbec, mendoza, argentina
MEIOMI
-
$ 16/64
pinot noir, sonoma, ca
ERATH
-
$ 17/68
pinot noir, or
H3
-
$ 13/52
cabernet sauvignon, horse heaven hills, wa
JUGGERNAUT
-
$ 16/65
cabernet sauvignon, russian river, ca
THE HESS COLLECTION ALLOMI
-
$ 20/82
cabernet sauvignon, napa valley, ca
Draft Beers
BUENAVEZA SALT & LIME LAGER
-
$ 10
stone brewery
MANGO DAYDREAM
-
$ 10
juneshine
BIKINI BLONDE
-
$ 10
maui brewing co
DELICIOUS IPA
-
$ 10
stone brewery
SWAMI'S IPA
-
$ 10
pizza port
RELAX HAZY IPA
-
$ 10
offshoot
SAM ADAMS
-
$ 10
boston beer company
STELLA ARTOIS
-
$ 9
anheuser-busch
Bottled Beers
BUDLIGHT
-
$ 8
BUDWEISER
-
$ 8
BLUE MOON
-
$ 8
CORONA EXTRA
-
$ 8
COORS LIGHT
-
$ 7
GUINNESS
-
$ 8
MICHELOB ULTRA
-
$ 8
HEINEKEN
-
$ 8
TRULY (ASSORTED)
-
$ 10
Non Alcoholic
BOTTLED STILL OR SPARKLING
-
$ 7
RISING SUN SPRITZ
-
$ 11
grapefruit, honey, fever-tree grapefruit soda
CAUGHT IN THE MUDDLE
-
$ 12
pineapple, mint, lime, simple syrup, fever-tree ginger beer
HEINEKEN 0.0
-
$ 7
Social Hour Menu
Available Monday - Thursday, 4-6pm.
Bites
HEIRLOOM WINGS
-
$ 15
chipotle honey | bleu cheese
PRESSED BURGER
-
$ 15
kobe fat aioli | farmhouse cheddar | caramelized onions | house made pickles | butter lettuce
MARGHERITA PIZZA
-
$ 12
mozzarella | tomato | basil
Drinks
MARGARITA
-
$ 10
fresh lime | orange liqueur | blanco tequila
OLD FASHIONED
-
$ 10
agave | bitters | bourbon
FARMERS PICK OF THE DAY
-
$ 14
cultivated fresh daily | bartenders specialty cocktail
WINE
-
$ 10
camden chardonnay | camden pinot noir
BEER
-
$ 8
all draft beers | rotating tap options
Pool Menu
Available at the pool
Share Plates
CHIPOTLE WINGS
-
$ 20
blue cheese aioli
GUACAMOLE
-
$ 14
spicy pepita granola
FARMERS MARKET CRUDITÉ
-
$ 12
seasonal vegetable, hummus
Greens
BABY GEM CAESAR
-
$ 15
baby gem lettuce, croutons, parmesan, caesar dressing
COBB
-
$ 16
lettuce, tomatoes, cucumber, egg, blue cheese, red onion, bacon, olives, herb dressing
KALE & QUINOA SALAD
-
$ 16
walnuts, ricotta salata, strawberries, citrus vinaigrette
ADD-ONS
tofu 6, tuna 12, chicken breast 8, prawns 12
Raw
SALMON POKE
-
$ 24
ginger marinade, shoyu, tortilla chips
AHI BOWL
-
$ 26
mango salsa, avocado, cucumber, pickled ginger, wakame, watermelon radish, crispy onion, sticky rice, furikake, tobiko, spicy mayo, ponzu
Mains
SEAFOOD TACOS
-
$ 18
local catch, shredded cabbage, chipotle aioli, avocado, pickled onion
WRAP
-
$ 12
hummus, quinoa, marinated cabbage, grilled squash, peppers, fried chickpeas, whole wheat tortilla
chicken
$8.00
tofu
$6.00
prawns
$12.00
PRESSED BURGER
-
$ 19
farmhouse cheddar, lettuce, caramelized onion, pickles, garlic aioli, brioche bun
*served with fries, fruit, or mixed green salad*
Deck Oven Pizza
MARGHERITA
-
$ 18
garlic confit, basil
MUSHROOM AND KALE
-
$ 20
mozzarella, garlic oil, pecorino, basil
FENNEL SAUSAGE
-
$ 20
mozzarella, basil, chili oil, shaved parmesan
Desserts
FRESH FRUIT PLATTER
-
$ 16
seasonal fruit
VILLA DOLCE SORBET
-
$ 12
seasonal
HAAGEN-DAZS ICE CREAM BARS
-
$ 8
vanilla milk chocolate
Drinks
*For a full list of wine, beer, and non alcoholic selections please view our Drink Menu.*
CUTWATER CRAFT COCKTAIL
$10 each / bucket of 4 -
$ 35
Selections: Bali Hai Mai Tai, Tiki Rum Punch, Vodka Mule, Lime Vodka Soda, Tequila Margarita, Strawberry Margarita, Gin & Tonic, Whiskey Mule
ASHLAND SELTZERS
$8 each / Bucket of 5 -
$ 35
Selections: Mango Strawberry, Pineapple, Blackberry Lemonade, Bellinger Bomb Pop