Our Menus
Delicious American Food in Irvine at Heirloom Farmhouse Kitchen
Breakfast Menu
Served 7 days per week, available until 11am
Juices From The Farm
GREEN GODDESS
cucumber, apple, celery
ANTIOXIDANT BLAST
beet, strawberry, blueberry
GINGER ZINGER
carrot, lemon, ginger
ORANGE JUICE
Light & Fresh
STONE GROUND OATS
citrus honey, seasonal berries, pepita seeds, banana
GREEK YOGURT PARFAIT
house-made granola, seasonal berries
AVOCADO TOAST
grilled rustic bread, avocado, cherry tomatoes, radish, soft poached egg, midnight moon cheese, frisée lettuce
Mains
FARMHOUSE BREAKFAST
CHOICE OF: bacon, sausage, chicken apple sausage two cage free eggs, hash brown potatoes, country toast
B.Y.O OMELET
CHOICE OF FOUR: tomato, sautéed onion, mushroom, roasted peppers, jalapeno, chives, bacon, ham, smoked salmon served hash brown potatoes
CLASSIC BENEDICT
chino farms poached eggs, hickory smoked bacon, english muffin, hollandaise, hash brown potatoes
BACON & EGG SANDWICH
cheddar cheese jalapeno bagel, two cage free eggs over easy, smashed avocado, red onion, arugula, cheddar cheese
FRENCH TOAST
brioche, caramel sauce, seasonal berries, pumpkin spiced whipped cream
SMOKED SALMON TOAST
santa barbara smoked salmon, red onion, cream cheese, chives, shallots, everything but the bagel spice, tomato
IRVINE CRAB BENEDICT
chino farms poached egg, fresh dungeness crab, mornay sauce, toasted brioche, frisée salad, caviar
RANCHERO EGGS
two eggs any style, fried organic tortilla, heirloom beans, salsa verde, cotija cheese, pickled onion, cilantro
BUTTERMILK PANCAKES
seasonal berries, maple syrup
Kids Corner
KIDS BREAKFAST
scrambled egg, has brown potatoes, applewood smoked bacon, choice of toast
KIDS FRENCH TOAST
brioche, seasonal berries, maple syrup
Sides
PORK SAUSAGE
ONE EGG
TOAST
CEREAL
ENGLISH MUFFIN
SINGLE PANCAKE
FRESH SEASONAL FRUIT
HASHBROWN POTATOES
CHICKEN APPLE SAUSAGE
APPLEWOOD SMOKED BACON
AVOCADO
Main Menu
SMALL PLATES
BUFFALO WINGS
blue cheese aioli
BRUSSELS SPROUTS
chipotle honey, chorizo bilbao, cilantro, pomegranate seeds
HONEY BUTTER BREAD
house made bread with local honey and fresh butter
SPINACH & ARTICHOKE DIP
parmesan cheese, tortilla chips
WHIPPED BOURSIN
sourdough bread, bruschetta
GREENS
HARVEST APPLE BERRY SALAD
mixed greens, crisp diced apples, julienned greens, blueberries, blackberries, candied pecans, house-made blackberry vinaigrette
STEAK SALAD
hanger steak, spring mix, tomatoes, shaved carrots, grilled corn, blue cheese crumble, balsamic dressing
FIELD & VINE SALAD
arugula, heirloom tomatoes, burrata, basil, balsamic vinaigrette
THE WEDGE
iceberg lettuce, blue cheese dressing, bacon, heirloom tomato, egg, red onion, avocado
CAESAR
church brothers' farms baby gem lettuce, croutons, parmesan, caesar dressing
DECK OVEN PIZZA
BUILD YOUR OWN
MEATS: pepperoni, fennel sausage
VEGGIES: mushrooms, roasted bell peppers, calabrian peppers, garlic, olives, onions, arugula
FINISHES: hot honey, balsamic glaze
VEGGIES: mushrooms, roasted bell peppers, calabrian peppers, garlic, olives, onions, arugula
FINISHES: hot honey, balsamic glaze
MARGHERITA
dinapoli farm garlic, confit, basil
MUSHROOM & GOAT
vande rose farms mozzarella, garlic oil, goat cheese, arugula, truffle oil, sea salt
FENNEL SAUSAGE
vande rose farms mozzarella, basil, chili oil, shaved parmesan
SPICY PEPPERONI
mozzarella, garlic oil, pecorino, basil
MAINS
CHICKEN NOODLE SOUP
roasted chicken, celery, carrot, herbs, udon noodles, chili lime oyster crackers
MISO MARINATED TOFU
sticky rice, baby bok choy, soy mushroom, yamagobo, kimchi
MARY’S HALF ROASTED CHICKEN
cheese polenta, roasted root vegetables, mustard chicken jus
PAN SEARED SALMON
confit potatoes, corn and asparagus ragu, chive crème fraîche
GOLDEN MISO SEABASS
sticky rice, baby bok choy, soy mushroom, yamagobo, kimchi
10oz RIBEYE
robuchon potatoes, charred brussels sprouts, heirloom carrots. au poivre sauce
HEIRLOOM BURGER
white cheddar, lettuce, caramelized onions, pickles, secret sauce, brioche bun
BAJA FISH TACOS
local catch, shredded cabbage, chipotle aioli, avocado, pickled onion
PACIFIC COAST CLAM LINGUINI
manila clams, fresno chilies, white wine sauce
BASIL ORECCHIETTE
basil pistou, portabella mushrooms, kale, parmesan
SALMON POKE BOWL
salmon, avocado, spicy cucumbers, corn, carrots, scallions, radish, crispy onion, jalapeño, spicy mayo, ponzu, sesame seeds, sushi rice
Dessert Menu
Please inform staff of any allergy.
Sweets
FRESH FRUIT TART
fresh berries, creamy lemon custard
BUTTER CAKE
raspberry puree, vanilla ice cream, strawberries, mint
PECAN PIE
toasted pecans, cinnamon, brown sugar, vanilla bean ice cream
SEASONAL GELATO
rotating selections
Drink Menu
Fresh Ingredients & Locally Sourced
Craft Cocktails
PATIO SPRITZ
ketel one vodka, blood orange, lemon, prosecco
THYME TO RELAX
titos vodka, thyme liqueur, lemon juice, simple syrup, fever tree sparkling lemonade
HIBISCUS CLOUD
casamigos blanco, hibiscus syrup, lime, egg white
BUMBU BEE
bumbu rum, cointreau, lime, orgeat, captain morgan
BOURBON SWEET TEA
woodford bourbon, lemon, black tea syrup, benedictine, peach syrup
ORANGE GROVE OLD FASHIONED
michters, orange oleo sacrum, angostura bitters, orange bitters
GREENHOUSE NO. 5
tanqueray gin, bell pepper, lime, simple, green chartreuse, dry vermouth, ancho reyes verde
Draft Beers
805 BLONDE ALE
firestone walker | 4.7%
YUZU LYCHEE SELTZER
evans brewing | 5%
BIKINI BLONDE
maui brewing co | 7.7%
DELICIOUS IPA
stone brewery | 7.7%
RELAX HAZY IPA
offshoot brewing co. | 6.8%
BAVIK PILSNER
de brabandere | 5.2%
ORANGE VINTAGE MANDARIN WHEAT ALE
unsung brewing | 5.0%
Bottled Beers
GUINNESS
MICHELOB ULTRA
BUDLIGHT
BLUE MOON
CORONA
MODELO
BUDWEISER
SAM ADAMS
COORS LIGHT
HEINEKEN
Wine by the Glass
BUBBLES
CHANDON
brut | napa valley, california
DOMAINE STE. MICHELLE
brut rosé | columbia valley, washington
MIONETTO
prosecco | valdobbiadene, italy
WHITE
DAOU
rosé | paso robles, california
MASSICAN ANNIA
white blend | napa valley, california
DAOU
chardonnay | paso robles, california
STAGS LEAP
chardonnay | napa valley, california
VINA ROBLES
sauvignon blanc | paso robles, california
WHITE HAVEN
sauvignon blanc | marlborough, new zealand
SCARPETTA
pinot grigio | friuli-venezia giulia, italy
RED
J. LOHR
merlot | paso robles, california
MADDALENA
merlot | paso robles, california
ANTIGAL
malbec | mendoza, argentina
THE ARSONIST
red blend | dunnigan hills, california
ABSTRACT
red blend | orin smith cellars, california
MEIOMI
pinot noir | sonoma, california
J VINEYARDS
pinot noir | sonoma, california
JUGGERNAUT
cabernet sauvignon | russian river, california
ROUTESTOCK
cabernet sauvignon | california
CHATEAU ST. MICHELLE
cabernet sauvignon | washington
Wine by the Bottle
BUBBLES
VEUVE CLICQUOT
brut | france
VEUVE CLICQUOT 1.5L
brut | france
DOM PERIGNON
brut | france, 2015
WHITE
CHÂTEAU D'ESCLANS GARRUS
rosé | provence, france
CLOUDY BAY
sauvignon blanc | marlborough, new zealand
MANNEQUIN
chardonnay | orin smith cellars, california 2022
RED
CITTO
sangiovese | tuscany, italy
RIVETTI
nebbiolo | piedmont, italy
BELLE GLOS
pinot noir | monterey county, california 2021
8 YEARS IN THE DESERT
red blend | orin smith cellars, california 2022
ROTH ESTATE
cabernet sauvignon | alexander valley, california 2021
FRANK FAMILY
cabernet sauvignon | napa valley, california 2019
POST & BEAM
cabernet sauvignon | napa valley, california 2023
CLOS L'EGLISE POMEROL
red blend | bordeaux, france 2014
QUINTESSA RUTHERFORD
red blend | napa valley, california 2014
OPUS ONE 2019
red blend | napa valley, california
Non Alcoholic
LAVENDER LEMONADE
HEINEKEN 0.0
TAMARIND PINEAPPLE PUNCH
Social Hour Menu
Available Sunday-Thursday, 4-6pm.
Bites
BUFFALO WINGS
bleu cheese aioli
BRUSSELS SPROUTS
chipotle honey, chorizo bilbao, cilantro, pomegranate seeds
SPINACH & ARTICHOKE DIP
spinach, artichoke hearts, tortilla chips
HOUSE FRIES
MARGHERITA PIZZA
mozzarella, tomato, basil
PEPPERONI PIZZA
mozzarella, garlic oil, pecorino, basil
Drinks
HOUSE MARGARITA
HOUSE OLD FASHIONED
GIN & TONIC
VODKA SODA
DRAFT BEER
BOTTLED BEERS
DAOU CHARDONNAY
MEIOMI PINOT NOIR