Breakfast Menu
Lunch Menu
Dinner Menu
Dessert Menu
Drink Menu
Social Hour Menu
Breakfast Menu
Served 7 days per week, 6:00am - 11:00am
Juices From The Farm
GREEN GODDESS
-
$ 8
cucumber, apple, celery
ANTIOXIDANT BLAST
-
$ 8
beet, strawberry, blueberry
GINGER ZINGER
-
$ 8
carrot, lemon, ginger
Light & Fresh
STONE GROUND OATS
-
$ 14
Citrus Honey | Seasonal Berries | Pepita Seeds | Bananas
GREEK YOGURT PARFAIT
-
$ 14
House Made Granola | Seasonal Berries
AVOCADO TOAST
-
$ 19
Grilled Rustic Bread | Avocado | Cherry Tomatoes | Radish | Soft Poached Egg | Midnight Moon Cheese | Frisee Lettuce | Pepitas | Sunflower Seeds | Chia Seeds
Mains
FARMHOUSE BREAKFAST
-
$ 23
2 Cage Free Eggs | Hashbrown Potatoes | Choice of Bacon, Sausage or Chicken Apple Sausage | Country Toast
B.Y.O OMELET
-
$ 21
Served with Hashbrowns | Choice of Four Items: Bacon | Ham | Smoked Salmon | Tomatoes | Sautéed Onions | Roasted Peppers | Jalapenos | Chives | Mushrooms | Cheddar Cheese | Tomatillo Salsa
CLASSIC BENEDICT
-
$ 19
Chino Farms Poached Eggs | Hickory Smoked Canadian Bacon | Hollandaise | Hashbrown Potatoes | English Muffin
BACON & EGG SANDWICH
-
$ 17
Two Cage Free Over Easy Eggs | Smashed Avocado | Red Onions | Arugula | Cheddar | Cheddar Cheese Jalapeno Bagel
FRENCH TOAST
-
$ 18
Brioche | Seasonal Berries | Pumpkin Spice Whipped Cream | Caramel Sauce
BUTTERMILK PANCAKES
-
$ 16
Seasonal Berries | Maple Syrup
IRVINE CRAB BENEDICT
-
$ 22
Fresh Dungeons Crab Meat | Caviar | Chino Farms Poached Egg | Mornay Sauce | Toasted Brioche | Frisee Salad | Caviar
SMOKED SALMON TOAST
-
$ 19
Santa Barbara Smoked Salmon | Red Onion Slices | Cream Cheese | Chives | Shallots | Everything Bagel Spice | Tomatoes
RANCHERO EGGS
-
$ 18
2 Eggs any style | Fried Organic Tortilla | Heirloom Beans | Salsa Verde | Cotija Cheese | Pickled Onions | Cilantro
Kids Corner
KIDS BREAKFAST
-
$ 12
Scramble Egg | Breakfast Potatoe | Applewood Smoked Bacon | Choice of Toast
FRENCH TOAST
-
$ 12
Brioche | Seasonal Berries | Maple Syrup
Sides
HASHBROWN POTATOES
-
$ 5
FRESH SEASONAL FRUIT
-
$ 6
ONE EGG
-
$ 4
TOAST
-
$ 3
APPLEWOOD SMOKED BACON
-
$ 7
CEREAL
-
$ 5
PORK SAUSAGE
-
$ 5
CHICKEN APPLE SAUSAGE
-
$ 5
ENGLISH MUFFIN
-
$ 3
Lunch Menu
Please inform staff of any allergy.
Parties of 6 or more are subjected to 20% service charge.
Share Plates
GUACAMOLE
-
$ 14
spicy pepita granola
FARMERS MARKET CRUDITÉ
-
$ 14
seasonal vegetable, hummus
TEMPURA SUNCHOKE
-
$ 17
sunchoke | parmesan cheese | chopped chives | truffle aioli
CHIPOTLE WINGS
-
$ 20
blue cheese aioli
CRISPY GARLIC SHRIMP
-
$ 21
crispy garlic sauce | cherry tomatoes | rustic bread
SEAFOOD PAELLA
-
$ 24
black mussel | clams | calamari | salmon | spanish chorizo | sofrito sauce
Greens
BABY GEM CAESAR
-
$ 16
baby gem lettuce | croutons | parmesan | caesar dressing
COBB
-
$ 16
lettuce | tomatoes | cucumber | egg | blue cheese | red onion | bacon | olives | herb dressing
KALE & QUINOA SALAD
-
$ 16
walnuts, ricotta salata, strawberries, citrus vinaigrette
ADD-ONS
tofu 6 | salmon 14 | chicken breast 10 | prawns 12
Mains
BLACK-EYED PEA SOUP
-
$ 14
onion | garlic | roasted tomato | chilies | potato | tuscan kale | avocado | sour cream
SEAFOOD TACOS
-
$ 19
local catch | shredded cabbage | chipotle aioli | avocado | pickled onion
WRAP
-
$ 12
hummus | quinoa | marinated cabbage | grilled squash | peppers | fried chickpeas | whole wheat tortilla
chicken
$8.00
tofu
$6.00
prawns
$12.00
AHI BOWL
-
$ 27
mango salsa | avocado | cucumber | pickled ginger | wakame | watermelon radish | crispy onion | sticky rice | furikake | tobiko | spicy mayo | ponzu
PRESSED BURGER
-
$ 22
flanery farms farmhouse cheddar | lettuce | caramelized onions | pickles | secret sauce | brioche bun
Deck Oven Pizza
MARGHERITA
-
$ 20
dinapoli farm garlic | confit | basil
MUSHROOM AND KALE
-
$ 20
jay leaf farms | mozzarella | garlic oil | pecorino | basil
FENNEL SAUSAGE
-
$ 21
vande rose farms mozzarella | basil | chili oil | shaved parmesan
SPICY PEPPERONI
-
$ 20
jay leaf farms | mozzarella | garlic oil | pecorino | basil
PESTO
-
$ 18
vande rose farms | mozzarella | sweet peppers | watercress | pesto aioli
BUILD YOUR OWN
-
$ 21
pepperoni | fennel sausage | mushrooms | roasted bell peppers | calabrian peppers | garlic | olives | onions | arugula | spicy honey | balsamic glaze
Desserts
FRESH FRUIT PLATTER
-
$ 16
seasonal fruit
VILLA DOLCE SORBET
-
$ 12
seasonal
HAAGEN-DAZS ICE CREAM BARS
-
$ 8
vanilla milk chocolate
Dinner Menu
Please inform staff of any allergy.
Parties of 6 or more are subjected to 20% service charge.
Share Plates
HOUSE MADE PARKER ROLLS
-
$ 12
whipped spiced honey butter
BRUSSELS SPROUTS
-
$ 14
chipotle honey | chorizo bilbao | cilantro | pomegranate seeds
HEIRLOOM SEED DIP
-
$ 16
chickpea puree | everything spice | chives | crispy chicken skin | chili crunch | grilled pita bread
DECONSTRUCTED DEVILED EGGS
-
$ 16
spicy egg puree | pickled pepper relish | truffle vinaigrette | crispy guanciale | grilled baguette
TEMPURA SUNCHOKE
-
$ 17
sunchoke | parmesan cheese | chopped chives | truffle aioli
CRISPY GARLIC SHRIMP
-
$ 21
crispy garlic sauce | cherry tomatoes | rustic bread
SEAFOOD PAELLA
-
$ 24
black mussel | clams | calamari | salmon | spinach chorizo | sofrito sauce
Greens
BABY BEET SALAD
-
$ 16
roasted baby beets | calamansi red beet puree | lemon yellow beet puree | blue cheese
SALAD TRIO VARIATION
-
$ 16
arugula salad | mix green salad | spinach & frisée salad
GRILLED BABY GEM
-
$ 18
church brothers farms | herb oil | cherry tomatoes | pistachios | pickled onions | tomato jam | tahini ranch
CAESAR
-
$ 17
church brothers farms | baby gem lettuce | croutons | parmesan | caesar dressing
Deck Oven Pizza
MARGHERITA
-
$ 20
dinapoli farm garlic | confit | basil
MUSHROOM AND KALE
-
$ 20
jay leaf farms | mozzarella | garlic oil | pecorino | basil
FENNEL SAUSAGE
-
$ 21
vande rose farms mozzarella | basil | chili oil | shaved parmesan
SPICY PEPPERONI
-
$ 20
jay leaf farms | mozzarella | garlic oil | pecorino | basil
PESTO
-
$ 18
vande rose farms | mozzarella | sweet peppers | watercress | pesto aioli
BUILD YOUR OWN
-
$ 21
dinapoli farm | pepperoni | fennel sausage | mushrooms | roasted bell peppers |
calabrian peppers | garlic | olives | onions | arugula | spicy honey balsamic glaze
Mains
BLACK-EYED PEA SOUP
-
$ 14
onion | garlic | roasted tomato | chilies | potato | tuscan kale | avocado | sour cream
SEARED CAULIFLOWER STEAK
-
$ 25
spinach cauliflower puree | black lentils | micros spring greens
MARY’S HALF ROASTED CHICKEN
-
$ 35
GF forbidden rice | braised cipollini | broccolini | chicken jus | garden herb
PAN ROASTED SALMON
-
$ 40
saffron rice | bouillabaisee sauce | fennel | apple salad
GINGER HONEY GLAZED BLACK COD
-
$ 45
swiss chard | salsify puree | cispy daikon | pickled pearl onion
SPICY HONEY BEEF FILET
-
$ 26
4oz filet | mango relish | chimichurri | french fries
HEIRLOOM BURGER
-
$ 22
flanery farms | farmhouse cheddar | lettuce | caramelized onions | pickles | secret sauce | brioche bun
PAPARDELLE PASTA WITH SHRIMP
-
$ 30
tomato fondue | garlic | shrimp | parmesan cheese | lemon | fresh herbs
Dessert Menu
Please inform staff of any allergy.
Sweets
FRESH FRUIT TART
-
$ 12
fresh berries, creamy lemon custard
PINEAPPLE CARROT CAKE
-
$ 14
grilled pineapple, rum soaked raisins, pineapple gel, candied walnuts, shaved carrot
PECAN CRUMBLE
-
$ 13
toasted pecans, cinnamon, brown sugar, vanilla bean ice cream
SEASONAL GELATO
-
$ 12
rotating selections
Drink Menu
Fresh Ingredients & Locally Sourced
Craft Cocktails
SPANISH G&T
-
$ 20
nolets gin | tonic water | assorted fruit peel garnish
SPA DAY
-
$ 19
ketel one cucumber mint | st. germain elderflower | cucumber juice | lemon juice
FARMER'S FASHION
-
$ 20
four roses bourbon | amaro montenegro | nitxa liqueur | luxardo | aromatics
SUMMER LOVIN'
-
$ 19
mezcal union | chinola passion fruit liqueur | aperol | vanilla syrup | lime juice | tajin half rim
PAPER CRANE
-
$ 19
suntory whiskey | yuzuri liqueur | amaro nonimo | ginger | lemon
B.C.M
-
$ 21
bleu cheese infused titos | olive brine | black pepper
VAMOS A LA PLAYA
-
$ 20
fleche azul tequila | selva rey rum | lavender bitters | lime juice | pineapple juice | coconut crème
From the Vine
MIONETTO
-
$ 13/52
prosecco, brut, it
SUMMER WATER
-
$ 14/55
spk rose, fr
CHANDON
-
$ 17/68
rose, napa valley, ca
VEUVE CLIQUOT
-
$ 24/125
brut, fr
FLEURS DE PRARIE
-
$ 14/56
rose, provence, fr
THE BEACH
-
$ 14/56
rose, cotes de provence, fr
PIGHIN
-
$ 14/55
pinot grigio, friuli grave, it
CHATEAU ST. MICHELLE REISLING
-
$ 13/52
reisling, columbia valley, wa
BRANCOTT
-
$ 14/55
sauvignon blanc, marlborough, nz
KIM CRAWFORD
-
$ 16/60
sauvignon blanc, marlborough, nz
SONOMA CUTRER
-
$ 16/60
chardonnay, russian river ranches, sonoma, ca
BONTERRA
-
$ 13/45
chardonnay, mendocino county, ca
J. LOHR
-
$ 14/56
merlot, los osos, paso robles, ca
ST. FRANCIS
-
$ 16/64
merlot, sonoma, ca
JOEL GOTT
-
$ 13/52
red blend, palisades, ca
TROUBLEMAKER
-
$ 16/64
red blend, paso robles, ca
ORIN SWIFT, 8 YEARS IN THE DESERT
-
$ 21/84
red blend, ca
MEIOMI
-
$ 16/64
pinot noir, sonoma, ca
ERATH
-
$ 17/68
pinot noir, or
H3
-
$ 13/52
cabernet sauvignon, horse heaven hills, wa
JUGGERNAUT
-
$ 16/65
cabernet sauvignon, russian river, ca
THE HESS COLLECTION ALLOMI
-
$ 20/82
cabernet sauvignon, napa valley, ca
STAGS LEAP
-
$ 130
petite sirah, napa valley, ca
Draft Beers
ROTATING SELTZER
-
$ 12
huckleberry seltzer brewery x
LIL BO PILS
-
$ 12
smog city
BIKINI BLONDE
-
$ 12
maui brewing co
DELICIOUS IPA
-
$ 12
stone brewery
SWAMI'S IPA
-
$ 12
pizza port
ROTATING HAZY IPA
-
$ 12
modern times trend laser
SAM ADAMS
-
$ 11
boston beer company
STELLA ARTOIS
-
$ 11
anheuser-busch
Bottled Beers
BUDLIGHT
-
$ 9
BUDWEISER
-
$ 9
BLUE MOON
-
$ 9
CORONA EXTRA
-
$ 9
COORS LIGHT
-
$ 8
GUINNESS
-
$ 9
MICHELOB ULTRA
-
$ 9
HEINEKEN
-
$ 9
Non Alcoholic
BOTTLED STILL OR SPARKLING
-
$ 7
JAZMINE CREAM SODA
-
$ 11
jasmine vanilla bean syrup | orange blossom | soda water
CAUGHT IN THE MUDDLE
-
$ 12
pineapple | mint | lime | simple syrup | fever-tree ginger beer
HEINEKEN 0.0
-
$ 8
Social Hour Menu
Available Monday - Thursday, 4-6pm.
Bites
HEIRLOOM WINGS
-
$ 15
chipotle honey | bleu cheese
PRESSED BURGER
-
$ 15
kobe fat aioli | farmhouse cheddar | caramelized onions | house made pickles | butter lettuce
MARGHERITA PIZZA
-
$ 12
mozzarella | tomato | basil
Drinks
MARGARITA
-
$ 10
fresh lime | orange liqueur | blanco tequila
OLD FASHIONED
-
$ 10
agave | bitters | bourbon
FARMERS PICK OF THE DAY
-
$ 14
cultivated fresh daily | bartenders specialty cocktail
WINE
-
$ 10
camden chardonnay | camden pinot noir
BEER
-
$ 8
all draft beers | rotating tap options